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Revolver cocktail

Revolver

Susan
Bourbon, coffee liqueur, and orange bitters with a flamed orange peel. Learn how to make the Revolver, a rich, smooth modern classic.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 142 kcal

Equipment

Ingredients
  

  • 2 ounces bourbon
  • ½ oounce coffee liqueur
  • 2 dashes orange bitters
  • Orange peel, for flaming and garnish

Instructions
 

  • Add the bourbon, coffee liqueur, and bitters to a mixing glass filled with ice.
  • Stir for 20 to 30 seconds until well chilled.
  • Strain into a chilled coupe, or over a large ice cube in a rocks glass.
  • To flame the peel, cut a wide strip of orange peel. Hold it skin side facing the drink, a few inches above the surface. Light a match or lighter next to the peel and give it a firm pinch. The oils spray through the flame, add a gentle caramelized orange aroma, and land on the drink. Rub the peel around the rim and drop it in.

Nutrition

Serving: 1gCalories: 142kcalCarbohydrates: 1gSodium: 1mgPotassium: 1mgSugar: 0.5gIron: 0.02mg
Keyword bourbon, Old Fashioned, Revolver
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