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Reverend Hubert Winter Gin Liqueur Negroni

Reverend Hubert Winter Gin Liqueur Negroni

Susan
Thomas likes to shake instead of stir(no not because 007 does it!) It takes it up a level..to 11!  The result is a festive, less dry Christmas negroni. 
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 368 kcal

Equipment

Ingredients
  

  • 30 ml Reverend Hubert Winter Gin Liqueur
  • 30 ml Sweet vermouth e.g. Cocchi Vermouth di Torino or Cinzano 1757 Rosso
  • 30 ml Campari
  • Garnish: A twist of clementine zest

Instructions
 

  • Add all of the ingredients into a cocktail shaker
  • Add ice
  • Shake vigorously
  • Strain into a chilled glass over ice (a thin layer of foam will form like a winter’s frost on the surface)
  • Garnish with a slice of clementine zest, twisted to release the oil.


Nutrition

Serving: 1gCalories: 368kcalCarbohydrates: 31gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 27mgSodium: 47mgFiber: 1gSugar: 27g
Keyword Negroni, Reverend Hubert Winter Gin Liqueur Negroni, Reverend Hubert Winter Liqueur
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