Ranch Water

Tequila, lime and sparkling mineral water served long over ice. Closely associated with West Texas, it's wonderfully simple and exactly the sort of drink that proves tequila doesn't need much messing about with.

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Cook Time 3

Total Time 3

Course Cocktails

Cuisine Mexican

Servings

Calories 138 kcal

Equipment

Ingredients

2 oz blanco tequila
1 oz freshly squeezed lime juice
4 oz Topo Chico or sparkling mineral water
Garnish: Lime wedge or wheel, to garnish
Ice

Instructions

Fill a highball or Collins glass with plenty of ice.
Add the tequila and freshly squeezed lime juice.
Top with Topo Chico and give everything a gentle stir.
Garnish with a lime wedge or wheel and serve immediately.

Notes

Nutrition

Serving: 1gCalories: 138kcalCarbohydrates: 2gProtein: 0.1gFat: 0.02gPolyunsaturated Fat: 0.01gSodium: 2mgPotassium: 34mgFiber: 0.1gSugar: 0.5gVitamin A: 14IUVitamin C: 9mgCalcium: 20mgIron: 0.1mg

Keyword Ranch Water, Tequila