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Ramos Gizz Fizz

Ramos Gin Fizz

Susan
A New Orleans classic, the Ramos Gin Fizz was created by Henry Charles “Carl” Ramos at the Imperial Cabinet Saloon in 1888! Since then it has become one of the city's enduring classics!
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Cook Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 241 kcal

Ingredients
  

  • 2 ounces Gin
  • 1/2 ounce Fresh lemon juice
  • 1/2 ounce Fresh lime juice
  • 1 Egg white
  • 3/4 ounce Simple syrup
  • 1/2 ounce Heavy cream
  • 3 dashes Orange flower water
  • Club soda to top

Instructions
 

  • Add the gin, simple syrup, heavy cream, equal parts lemon and lime juices, orange flower water and egg white into a shaker WITHOUT ICE
  • Dry-shake until you can't anymore
  • Add ice
  • Shake, shake, shake
  • Strain into a Highball glass.
  • Pour club soda inside edge of shaker to loosen remaining froth. Add that gently into the drink and serve.

Nutrition

Serving: 1gCalories: 241kcalCarbohydrates: 13gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 17mgSodium: 62mgSugar: 11g
Keyword Ramos Gin Fizz
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