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Port of Leith Distillery Sherry Flip

Port of Leith Distillery Sherry Flip

Susan
The flip compliments the deep nutty character of the Oloroso sherry paired with the creaminess of an entire egg which results in a delicate but perfectly balanced drink.
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Cook Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 170 kcal

Ingredients
  

  • 60 ml Port of Leith Distillery Oloroso sherry
  • 15 ml Sugar syrup or spiced sugar syrup
  • 1 Egg
  • Garnish with grated nutmeg

Instructions
 

  • Add all ingredients to a Boston shaker without ice and shake vigorously for 30 seconds. 
  • Add ice and shake again for another 30 seconds 
  • Strain into a glass 
  • Garnish with fresh grated nutmeg 

Nutrition

Serving: 1gCalories: 170kcalCarbohydrates: 18gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 78mgPotassium: 117mgSugar: 16gVitamin A: 238IUCalcium: 33mgIron: 2mg
Keyword Port of Leith Distillery Sherry Flip, Sherry, Sherry Flip
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