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Painkiller

Painkiller

Susan
When it comes to refreshing and flavorful cocktails, few drinks can match the charm and soothing effect of the Painkiller cocktail. Originating from the British Virgin Islands, this tropical delight combines the richness of coconut, the tanginess of citrus, and the warmth of rum.
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Cook Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine Caribbean
Servings 1
Calories 756 kcal

Equipment

Ingredients
  

  • 2 oz rum preferably dark or gold
  • 4 oz pineapple juice
  • 1 oz orange juice
  • 1 oz cream of coconut
  • Crushed ice
  • Freshly grated nutmeg for garnish
  • Pineapple wedge or cherry for garnish

Instructions
 

  • Add the rum, pineapple juice, orange juice and cream of coconut to a shaker
  • Add ice
  • Shake, shake, shake
  • Strain in all into a highball glass filled with crushed ice
  • Grate a dash of fresh nutmeg over the top of the cocktail using a fine grater.
  • Garnish with a pineapple wedge

Nutrition

Serving: 1gCalories: 756kcalCarbohydrates: 77gProtein: 5gFat: 36gSaturated Fat: 30gPolyunsaturated Fat: 5gCholesterol: 34mgSodium: 256mgFiber: 11gSugar: 56g
Keyword painkiller, painkiller cocktail
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