Nocellara Gimlet
Olives and limes are not an obvious combination but that’s because you’ve never had our cocktail of the week Jack’s Nocellara Gimlet.
Equipment
Ingredients
- 50 ml Tanqueray Rangpur
- 2 muddled olives
- 25 ml fresh lime
- 25 ml 1:1 simple syrup
Instructions
- Muddle the olives in the shaker
- Add the rest of the ingredients, then add ice
- Shake hard over block ice to pulverise the olives
- Fine strain into a Nick and Nora Glass
- Garnish with a Nocellara Olive
Nutrition
Calories: 231kcalCarbohydrates: 29gProtein: 0.2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 146mgPotassium: 57mgFiber: 0.4gSugar: 27gVitamin A: 44IUVitamin C: 8mgCalcium: 12mgIron: 1mg
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