*Rich Demerara Syrup
- 24 oz. Demerara Sugar
- 12 oz. Water
In a large pot mix water and demerara sugar together on low heat. Use a spoon to slowly stir as the mixture heats up. Heat through until sugar dissolves, never allowing the mixture to come to boil. Store in an airtight container in the fridge for up to 1 month.
Here's a recipe for a larger party:
- 2 Bottles of New Riff Bottled in Bond Bourbon (750ml)
- 7 oz. water
- 2 tbsp + 1/4 tsp orange bitters
- 2 tbsp + 1/4 tsp Angostura bitters
- 6.5 oz. Rich Demerara Syrup
Add ingredients to a large container in the order listed. Stir well. Keep in airtight container in fridge for up to one month.