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Makar Red Snapper

Makar Gin Red Snapper

Susan
The Red Snapper deserves to be far more than a footnote in the long history of the Bloody Mary. The gin, which replaces the vodka, stands tall, providing a juniper-led backbone that shines through the cocktail's other components. The iconic pick-me-up's warmth and savoury richness is still present in this alchemical interaction that creates the perfect brunch time tipple.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 154 kcal

Equipment

Ingredients
  

  • 2 oz / 60ml Makar Original Gin
  • 4 oz / 120ml Tomato Juice
  • 1/2 oz / 15ml Freshly Squeezed Lemon Juice
  • 2 grinds Black Pepper
  • 2 pinches Celery Salt
  • Worcestershire Sauce and Hot Sauce to Taste

Instructions
 

  • Shake all the ingredients together with ice.
  • Rim a highball glass with salt and pepper and fill with cubed ice.
  • Strain into the glass.

Nutrition

Serving: 1gCalories: 154kcalCarbohydrates: 12gProtein: 2gFat: 1gSodium: 640mgFiber: 2gSugar: 6g
Keyword Red Snapper cocktail
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