Kentucky Colonel
Susan
Learn how to make the Kentucky Colonel, a 1914 bourbon and Bénédictine classic, with its history, variations, and an easy recipe at home.
Cook Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktails
Cuisine American
Servings 1
Calories 185 kcal
- 2 ounces Bourbon
- ½ ounce Bénédictine
- 1 lemon peel
Add the bourbon and Bénédictine to a mixing glass with ice.
Stir until chilled.
Strain into a rocks glass over a large ice cube.
Express the lemon twist over the drink and drop it in.
Serving: 1gCalories: 185kcalCarbohydrates: 6gProtein: 0.1gFat: 0.02gPolyunsaturated Fat: 0.01gSodium: 1mgPotassium: 11mgFiber: 1gSugar: 6gVitamin A: 3IUVitamin C: 8mgCalcium: 8mgIron: 0.1mg
Keyword bourbon, Old Fashioned