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–+ servings
Japanese Cocktail

Japanese Cocktail

Susan
You might think, given the name, that the Japanese cocktail originated in Japan. It was born in New York City and is easy to make!
5 from 2 votes
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Japanese
Servings 1
Calories 135 kcal

Ingredients
  

  • 2 ounces Cognac
  • 1/2 ounce Orgeat
  • 1/2 ounce freshly squeezed lime juice
  • 2 dashes Angostura bitters
  • Lime or lemon peel

Instructions
 

  • Add all ingredients to a cocktail shaker
  • Add ice
  • Shake, shake, shake
  • Strain into a chilled coupe
  • Garnish with the lemon peel

Nutrition

Serving: 1gCalories: 135kcalCarbohydrates: 1gSodium: 1mgFiber: 1g
Keyword Cognac, Japanese cocktail
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