Honey Ember
Susan
Meet the Honey Ember, a new bourbon sour with honey, Amaro Montenegro and fresh lemon. Five ingredients, one shaker and a glass that tastes like autumn.
Cook Time 7 minutes mins
Total Time 7 minutes mins
Course Cocktails
Cuisine American
Servings 1
Calories 216 kcal
2 ounce bourbon ½ ounce Amaro Montenegro ¾ ounce lemon juice ½ ounce honey syrup (equal parts honey and hot water, cooled) 2 dashes orange bitters Orange peel, for garnish
Add the bourbon, amaro, lemon juice, honey syrup and bitters to a shaker filled with ice.
Shake hard for about 12 seconds, until the shaker is frosty.
Strain over one large ice cube in a chilled rocks glass.
Express an orange peel over the surface, then drop it in.
Serving: 1 g Calories: 216 kcal Carbohydrates: 13 g Protein: 0.1 g Fat: 0.1 g Saturated Fat: 0.01 g Sodium: 9 mg Potassium: 32 mg Fiber: 0.1 g Sugar: 11 g Vitamin A: 1 IU Vitamin C: 8 mg Calcium: 3 mg Iron: 1 mg