Henderson Old Fashioned
The Angel's Envy Old Fashioned is a refined twist on the classic cocktail, featuring Angel's Envy Bourbon, ruby port syrup*, muddled sugar, and orange bitters. Rich, smooth, and indulgent.
Ingredients
- 50 ml ANGEL’S ENVY Bourbon Finished in Port Wine Barrels
- 5 ml ruby port syrup*
- 2 dashes Angostura Bitters
- 1 dash orange bitters
Instructions
- Add all of the ingredients to a mixing glass
- Add ice
- Stir, stir, stir
- Strain into rocks glass
- Garnish with an orange twist
Notes
Ruby port syrup:
50ml bottle of good quality ruby port wine
1⁄2 Madagascar vanilla bean
3 oranges (with bumpy, oily skin)
10 whole cloves
500-800g Demerara sugar 1. In a saucepan combine the cloves, the vanilla bean (cut lengthwise, retain the seeds), and the port 2. Peel the orange and express the oil from the peel onto the surface of the port Cut the peeled oranges into 8 pieces and add to the pot. Bring to a boil, then simmer, uncovered, until reduced by 25% 3. Remove from heat and strain 4. Measure the strained port so it is approximately 250ml and add it back to the pot along with 130g sugar 5. At low-medium heat, stir port and sugar until sugar is completely dissolved 6. Remove from heat, allow to cool, and store in an airtight vessel
50ml bottle of good quality ruby port wine
1⁄2 Madagascar vanilla bean
3 oranges (with bumpy, oily skin)
10 whole cloves
500-800g Demerara sugar 1. In a saucepan combine the cloves, the vanilla bean (cut lengthwise, retain the seeds), and the port 2. Peel the orange and express the oil from the peel onto the surface of the port Cut the peeled oranges into 8 pieces and add to the pot. Bring to a boil, then simmer, uncovered, until reduced by 25% 3. Remove from heat and strain 4. Measure the strained port so it is approximately 250ml and add it back to the pot along with 130g sugar 5. At low-medium heat, stir port and sugar until sugar is completely dissolved 6. Remove from heat, allow to cool, and store in an airtight vessel
Nutrition
Serving: 1gCalories: 136kcalCarbohydrates: 5gSodium: 5mgPotassium: 6mgSugar: 5gCalcium: 1mgIron: 0.3mg
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