French Blonde
Susan
The easiest sour to make. The Gin Sour has no need for an egg white. Just three ingredients and you have a classic in your hand.
Cook Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktails
Cuisine British
Servings 1
Calories 174 kcal
1 oz gin ¾ oz St Germain Elderflower liqueur ½ oz dry vermouth 1½ oz freshly squeezed grapefruit juice 1 dash lemon bitters Garnish: grapefruit twist (optional)
Add all ingredients to a In a cocktail shaker filled with ice, combine the Bombay Sapphire gin, St‑Germain Elderflower Liqueur, vermouth, grapefruit juice and a dash of lemon bitters.
Shake well.
Strain into a coupe glass
Garnish with a grapefruit twist (optional)
Serving: 1 g Calories: 174 kcal Carbohydrates: 14 g Protein: 0.3 g Fat: 0.04 g Sodium: 1 mg Potassium: 69 mg Fiber: 0.04 g Sugar: 13 g Vitamin A: 3 IU Vitamin C: 11 mg Calcium: 3 mg Iron: 0.2 mg