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Fig Leaf Negroni

Fig Leaf Negroni

Susan
Gin, Campari, sweet vermouth, and fig syrup meet in a Negroni made for harvest season. Bittersweet, jammy, and beautifully balanced.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British, Italian
Servings 1
Calories 184 kcal

Equipment

Ingredients
  

  • 1 ounce London Dry Gin
  • 1 ounce Campari
  • 1 ounce sweet vermouth
  • ¼ ounce fig syrup
  • Garnish: fig leaf

Instructions
 

  • Add the gin, Campari, vermouth, and fig syrup to a mixing glass filled with ice.
  • Stir for 20 to 30 seconds until well chilled.
  • Strain over a large ice cube in a rocks glass.
  • If you can find a fresh fig leaf, tuck it beside the ice for a gorgeous, fragrant finish.

Nutrition

Serving: 1gCalories: 184kcalCarbohydrates: 14gProtein: 0.02gSodium: 6mgPotassium: 41mgSugar: 5gVitamin A: 1IUCalcium: 3mgIron: 0.4mg
Keyword Tanqueray London Dry Gin, Tanqueray Negroni
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