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Fig and Black Pepper Negroni

Fig & Black Pepper Negroni

Susan
Gin, Campari, sweet vermouth, a barspoon of fig syrup and a crack of black pepper. Meet the Fig & Black Pepper Negroni and the Florence story behind it.
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Cook Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine Indian
Servings 1
Calories 173 kcal

Equipment

Ingredients
  

  • 1 ounce London Dry Gin
  • 1 ounce sweet vermouth
  • 1 ounce Campari
  • 1 barspoon fig syrup
  • 2 cracks freshly ground black pepper
  • Garnish: Orange peel and fresh fig

Instructions
 

  • Add the gin, Campari, sweet vermouth and fig syrup to a mixing glass.
  • Add the freshly ground black pepper and fill the glass with ice.
  • Stir for approximately 20-25 seconds until thoroughly chilled and diluted.
  • Strain into a rocks glass over one large ice cube.
  • Express an orange peel over the drink and garnish with a slice of fresh fig.

Nutrition

Serving: 1gCalories: 173kcalCarbohydrates: 10gProtein: 0.2gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 64mgFiber: 1gSugar: 1gVitamin A: 12IUCalcium: 11mgIron: 0.4mg
Keyword Hapusa Gin, The Himalayan Negroni
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