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El Diablo

El Diablo

Susan
Learn how to make the El Diablo cocktail with tequila, cassis, lime, and ginger beer—a bold, refreshing classic.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 145 kcal

Equipment

Ingredients
  

  • 1½ oz tequila
  • ½ oz Crème de Cassis
  • ½ oz fresh lime juice
  • Ginger beer, to top
  • mint and grapefruit slice

Instructions
 

  • Add the tequila, Crème de Cassis, and lime juice to a shaker with ice.
  • Add ice and shake until chilled
  • Strain into a highball glass filled with fresh ice.
  • Top with ginger beer and give a gentle stir.
  • Garnish with mint and grapefruit slice

Nutrition

Serving: 1gCalories: 145kcalCarbohydrates: 6gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gSodium: 2mgPotassium: 22mgFiber: 0.1gSugar: 5gVitamin A: 7IUVitamin C: 4mgCalcium: 2mgIron: 0.04mg
Keyword el diablo
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