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Diplomat cocktail

Diplomat

Susan
Learn how to make the classic Diplomat Cocktail with dry and sweet vermouth, maraschino liqueur and bitters, an elegant lower-alcohol aperitif.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 62 kcal

Equipment

Ingredients
 
 

  • 1½ oz dry vermouth
  • ½ oz sweet vermouth
  • ½ teaspoon maraschino liqueur
  • 2 dashes Angostura bitters
  • Garnish: lemon twist

Instructions
 

  • Stir the liquid ingredients in a mixing glass with ice.
  • Stir until chilled
  • Strain into the glass
  • Run the lemon peel around the rim, twist it over the drink, and drop it in. (cherry is optional)

Nutrition

Serving: 1gCalories: 62kcalCarbohydrates: 4gProtein: 0.04gSodium: 1mgPotassium: 18mgSugar: 1gVitamin A: 0.3IUCalcium: 1mgIron: 0.1mg
Keyword Diplomat, dry vermouth, sweet vermouth
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