Dickens Toddy
Susan
A warm, spiced winter whiskey cocktail inspired by A Christmas Carol, perfect for cozy nights and festive holiday gatherings.
Cook Time 7 minutes mins
Total Time 7 minutes mins
Course Cocktails
Cuisine American
Servings 1
Calories 193 kcal
- 2 oz. blended Scotch or Irish whiskey
- ½ oz spiced brown sugar syrup (recipe below)
- ½ oz lemon juice
- 3 oz hot water
- 2 dashes aromatic bitters
- Garnish: cinnamon stick, lemon wheel
Warm your mug with hot water and discard the water.
Add whiskey, syrup, lemon juice, and bitters to the warmed mug.
Top with 3 oz hot water and stir gently.
Garnish with a cinnamon stick and lemon wheel.
Serve immediately while steaming hot.
How to Make Spiced Brown Sugar Syrup
This syrup brings Victorian flavor: deep caramel from brown sugar and festive spice from cinnamon and clove.
-
1 cup brown sugar
-
1 cup water
-
3 cinnamon sticks
-
3 whole cloves
Method:
Simmer everything together for 10 minutes over low heat. Strain out the spices and allow to cool. Keep refrigerated for up to 2 weeks.
Serving: 1gCalories: 193kcalCarbohydrates: 12gProtein: 0.1gFat: 0.03gSaturated Fat: 0.01gSodium: 13mgPotassium: 24mgFiber: 0.04gSugar: 11gVitamin A: 1IUVitamin C: 5mgCalcium: 5mgIron: 1mg
Keyword Bulleit Bourbon, Kentucky Hot Toddy