Go Back
–+ servings
Dead Man's Finger's Pineapple Rum - Pina Colada

Dead Man's Fingers Pineapple Rum Piña Colada

Susan
Transport yourself to a tropical paradise with a Dead Man's Fingers Pineapple Rum Piña Colada. Blending pineapple-infused rum, coconut cream, and pineapple juice—a sip of Caribbean indulgence.
No ratings yet
Print Recipe Pin Recipe
Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Caribbean
Servings 1
Calories 293 kcal

Ingredients
  

  • 30 ml Dead Man’s Fingers Coconut Rum
  • 25 ml Dead Man’s Fingers Pineapple Rum
  • 50 ml Pineapple Juice
  • 25 ml Coco Lopez Coconut Cream
  • 10 ml Lime Juice
  • 3 dashes of Angostura Bitters
  • Pinch of Sea Salt]

Instructions
 

  • Add all ingredients to a cocktail shaker with cubed ice and shake well
  • Strain into a Tiki Mug or long glass and fill with cubed ice then cap with crushed
  • Add pineapple leaf and pineapple wedge as garnish

Nutrition

Serving: 1gCalories: 293kcalCarbohydrates: 29gProtein: 0.2gFat: 5gSaturated Fat: 5gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 17mgPotassium: 78mgFiber: 1gSugar: 26gVitamin A: 8IUVitamin C: 8mgCalcium: 8mgIron: 0.2mg
Keyword Dead Man's Fingers Pineapple Rum Piña Colada, Dead Man's Fingers Rum, pina colasa
Tried this recipe?Let us know how it was!