Dad's Sangria
Susan
My Dad made a great Sangria. Remember when making it, as my mother was quick to remind me, it's all about that brandy and peach!
Prep Time 1 day d
Cook Time 10 minutes mins
Total Time 1 day d 10 minutes mins
Course Cocktails
Cuisine Spanish
Servings 4
Calories 582 kcal
- 50 oz red wine (Cabernet Sauvignon is a good choice)
- 1 cup sugar
- 1 large lemon sliced
- 1 large orange sliced
- 1 large peach cut into thin sections
- Cherries
- Mint
- 3-4 oz brandy
- Soda water
Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency
Before serving stir in brandy and cut mixture with soda water until it have a thinner, more wine-like consistency
Serve a pitcher in wine glasses with loads of ice!
- Add any fruit you like. I sometimes add cherries if they are in season!
- Mint is a great garnish as well.
Serving: 100gCalories: 582kcalCarbohydrates: 69gProtein: 1gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 20mgPotassium: 594mgFiber: 2gSugar: 59gVitamin A: 209IUVitamin C: 33mgCalcium: 50mgIron: 2mg