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Dad's Sangria - Cocktail Recipe

Dad's Sangria

Susan
My Dad made a great Sangria. Remember when making it, as my mother was quick to remind me, it's all about that brandy and peach!
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Prep Time 1 day
Cook Time 10 minutes
Total Time 1 day 10 minutes
Course Cocktails
Cuisine Spanish
Servings 4
Calories 582 kcal

Ingredients
 
 

  • 50 oz red wine (Cabernet Sauvignon is a good choice)
  • 1 cup sugar
  • 1 large lemon sliced
  • 1 large orange sliced
  • 1 large peach cut into thin sections
  • Cherries
  • Mint
  • 3-4 oz brandy
  • Soda water

Instructions
 

  • Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency
  • Before serving stir in brandy and cut mixture with soda water until it have a thinner, more wine-like consistency
  • Serve a pitcher in wine glasses with loads of ice!

Notes

  • Add any fruit you like. I sometimes add cherries if they are in season!
  • Mint is a great garnish as well.

Nutrition

Serving: 100gCalories: 582kcalCarbohydrates: 69gProtein: 1gFat: 0.4gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 20mgPotassium: 594mgFiber: 2gSugar: 59gVitamin A: 209IUVitamin C: 33mgCalcium: 50mgIron: 2mg
Keyword Sangria
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