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Cynar Gin Fizz, Polpo, London

Cynar Gin Fizz

Susan
Are you new to Cynar? You'll be converted by this easy cocktail recipe of the Cynar Gin Fizz from Polpo restaurant in London. Taste Venice in every sip! Photo is by Jenny Zarins
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 213 kcal

Ingredients
  

  • 25 ml Beefeater Gin
  • 12.5 ml Cynar
  • 12.5 ml lemon juice
  • 12.5 ml sugar syrup
  • Prosecco to top up
  • 2 slices of cucumber

Instructions
 

  • Add the Gin, Cynar, lemon juice and sugar syrup into a Boston shaker with ice and shake
  • Fill a water glass with fresh ice and strain mix onto it.
  • Top up with Prosecco
  • Garnish with cucumber

Nutrition

Serving: 1gCalories: 213kcalCarbohydrates: 16gProtein: 1gSodium: 13mgFiber: 1gSugar: 11g
Keyword Cynar Gin Fizz
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