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–+ servings
Crystal Garden Boulevardier by Will Meredith, Lyaness, Westward Whiskey

Crystal Palace Boulevardier

Susan
Savor the rich blend of sophistication in the Crystal Palace Boulevardier, featuring the robust Westward American Single Malt Whiskey. Immerse yourself in this refined and flavorful cocktail experience.
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Prep Time 2 days
Cook Time 5 minutes
Total Time 2 days 5 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 254 kcal

Equipment

Ingredients
  

  • 45 ml Westward Whiskey
  • 20 ml Basil Bitter*
  • 20 ml Peach Stone Aperitif*

Instructions
 

  • Builds the three ingredients in a glass with ice
  • Stir and then garnish with a grapefruit slice

Notes

For the Basil Bitter:
  • Make a basil syrup to the following recipe: 200g Basil, 50g Sugar, 50g Water, 2g Bicarbonate of Soda.
  • Blitz all ingredients together in a blender and strain through a muslin/blue cloth
  • Add to Campari at a ratio of 3 parts Campari to 1 part Basil Syrup.
  • Leave for 30 minutes. When the basil decomposes, strain through a coffee filter.
For the Peach Stone Aperitif:
  • Take Peaches, and de-stone them. Place the stones in the oven for 30 minutes at 180ºC
  • Once cooked, mixed with Vodka or White Rum at a ratio of 10 parts Alcohol to 1 part Stone.
  • Cook in a water bath for 12 hours at 60ºC, then strain through a coffee filter
  • Mix in Equal Parts with RinQuinQuin (Peach Wine)
 

Nutrition

Serving: 1gCalories: 254kcalCarbohydrates: 9gSodium: 0.2mgPotassium: 1mgSugar: 3gIron: 0.02mg
Keyword Crystal Palace Boulevardier, Westward American Single Malt Whiskey
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