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Corpse Reviver

Corpse Reviver No. 1

Susan
Meet the Corpse Reviver No. 1: cognac, apple brandy, and sweet vermouth. A rich, stirred Savoy classic with history, tips, variations, and an easy recipe.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 165 kcal

Equipment

Ingredients
  

  • 1½ ounces cognac
  • ¾ ounce Calvados or apple brandy
  • ¾ ounce sweet vermouth
  • Garnish: cocktail cherry or lemon twist (optional)

Instructions
 

  • Add all the ingredients to a mixing glass filled with ice.
  • Stir until well chilled.
  • Strain into a chilled coupe and garnish.
  • Garnish: cocktail cherry or lemon twist (optional)

Nutrition

Serving: 1gCalories: 165kcalCarbohydrates: 1gProtein: 0.01gSodium: 1mgPotassium: 28mgSugar: 0.1gVitamin A: 0.4IUCalcium: 2mgIron: 0.1mg
Keyword Corpse Reviver No. 2
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