Go Back
–+ servings
Corn and Oil Cocktail

Corn 'N' Oil

Susan
Learn how to make a Corn 'n' Oil with dark rum, falernum, and Angostura bitters for a bold, spiced Barbadian classic.
No ratings yet
Print Recipe Pin Recipe
Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 193 kcal

Equipment

Ingredients
  

  • 2 ounces blackstrap rum (or aged Barbados rum)
  • ½ ounce falernum
  • ½ ounce freshly squeezed lime juice
  • 3 dashes Angostura bitters
  • Garnish: lime wedge

Instructions
 

  • Fill a rocks glass with ice.
  • Add the rum, falernum, lime juice and bitters and stir to combine. (Alternatively, you can add the rum last by slowly pouring it over the back of a bar spoon so that it floats on top of the drink.)
  • Garnish with a lime wedge.

Nutrition

Calories: 193kcalCarbohydrates: 14gProtein: 0.1gFat: 0.01gSodium: 1mgPotassium: 18mgFiber: 0.1gSugar: 12gVitamin A: 7IUVitamin C: 4mgCalcium: 2mgIron: 0.03mg
Keyword Trader Vic's Mai Tai
Tried this recipe?Let us know how it was!