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Coffee Old Fashioned 1

Coffee & Brown Sugar Old Fashioned

Susan
A Coffee & Brown Sugar Old Fashioned with bourbon and cold brew—rich, warming, and perfect for winter evenings
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 160 kcal

Equipment

Ingredients
  

  • 2 oz bourbon or rye whiskey
  • ¼ oz rich brown sugar syrup*
  • 1-2 tsp. strong, cooled brewed coffee*
  • 2-3 dashes Angostura Bitters
  • Garnish: Orange peel or lemon peel
  • Optional: a small pinch of sea salt
  • ice cube

Instructions
 

  • *Rich Brown Sugar Syrup: Add 1 cup dark brown sugar (packed) to ½ cup water. Add the brown sugar and water to a small saucepan. Heat gently over medium-low, stirring until the sugar fully dissolves. Once dissolved, remove from heat—do not boil. Cool completely, then transfer to a clean bottle or jar.
  • Add bourbon, brown sugar syrup, bitters, and a small pinch of sea salt to a mixing glass.
  • Stir until well chilled—about 20 seconds.
  • Strain into a rocks glass over one large cube.
  • Express the citrus peel over the drink, then drop it in.

Nutrition

Serving: 1gCalories: 160kcalCarbohydrates: 6gProtein: 0.01gSodium: 5mgPotassium: 8mgSugar: 5gCalcium: 1mgIron: 0.3mg
Keyword Coffee, Old Fashioned
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