Classic Mulled Wine
Classic mulled wine plus German, Swedish & non-alcoholic variations: easy recipes, best wine picks, and serving tips for winter entertaining.
Ingredients
- 1 bottle red wine (see the picks above)
- 2-3 cinnamon sticks
- 4-6 whole cloves
- 1-2 star anise
- 1 orange, sliced
- ¼ cup brown sugar or honey
- ¼ cup brandy (optional)
Instructions
- Combine the wine, spices, orange slices and sugar in a large pot.
- Set it over medium heat and bring it to a bare simmer, with just a few small bubbles at the edges.
- Reduce to low heat and warm gently for 15 to 20 minutes, stirring until the sugar dissolves.
- Stir in the brandy, if using, and taste.
- Add a little more sugar if you like it sweeter.
- Strain if you like, then ladle into mugs with a fresh slice of orange.
Notes
Notes
- Never let it boil. A hard boil cooks off the alcohol and flattens the flavor, which ties into the 20 minute rule in the FAQ.
- Leave the spices in the pot for a stronger, spicier mug, or strain them out for a cleaner pour.
- Want a bigger batch? Jump to the make-ahead section for doubling and slow cooker tips.
Nutrition
Serving: 1gCalories: 134kcalCarbohydrates: 12gProtein: 0.2gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 5mgPotassium: 136mgFiber: 1gSugar: 9gVitamin A: 5IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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