Clara Bow
This easy bourbon cocktail recipe From the master, Lynnette Marrero, herself! Just by adding a bit of St. Germain makes all the difference!
Ingredients
- ½ ounce Grenadine* to make your own, see below!
- ½ ounce St. Germain elderflower liqueur
- ¾ ounce Fresh lemon juice
- 1 ½ ounces Bourbon
- 5 –6 mint leaves
- Mint sprig for garnish
Instructions
- Combine all cocktail ingredients except for the mint sprig in a shaker.
- Add 4–5 ice cubes
- Shake, shake, shake
- Using a Hawthorne strainer and a fine-mesh strainer, pour the contents into a coupe glass
- Garnish with a mint sprig.
Notes
*If you wish to make the grenadine: You need 16 ounces pomegranate juice and 8 ounces demerara sugar
- Combine pomegranate juice and demerara sugar in a saucepan and place over medium-high heat.
- Stir until the sugar is completely dissolved, about 5 minutes, and set the pan aside to cool.
- Express the oil from the citrus zests into the pan, and drop the peels into the liquid.
- Once cool, remove the peels from the liquid and store the grenadine in an airtight container in the refrigerator for up to 1 month.
Nutrition
Serving: 1gCalories: 192kcalCarbohydrates: 16gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gSodium: 4mgPotassium: 27mgFiber: 0.1gSugar: 13gVitamin A: 1IUVitamin C: 8mgCalcium: 2mgIron: 0.1mg
Tried this recipe?Let us know how it was!