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Bourbon Milk Punch

Bourbon Milk Punch

Susan
Meet the Bourbon Milk Punch, a silky, nutmeg-dusted New Orleans brunch favorite with roots in 1700s England.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 246 kcal

Ingredients
 
 

  • 2 ounces bourbon
  • 3 ounces whole milk
  • ½ ounce simple syrup
  • ¼ ounce cognac
  • 2 dash Angostura Bitters
  • 1 small pinch freshly grated nutmeg

Instructions
 

  • Add all of the ingredients to shaker.
  • Shake vigorously with ice.
  • Strain into a chilled rocks glass over fresh ice.
  • Grate nutmeg over the top.

Nutrition

Serving: 1gCalories: 246kcalCarbohydrates: 15gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 41mgPotassium: 138mgSugar: 15gVitamin A: 138IUCalcium: 106mgIron: 1mg
Keyword Milk Punch
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