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Bobby Burns

Bobby Burns

Susan
Learn how to make a Bobby Burns cocktail with Scotch, sweet vermouth, and Benedictine - the elegant, whisky-forward classic.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 201 kcal

Ingredients
  

  • 2 oz Scotch whisky
  • 1 oz Sweet Vermouth
  • ¼ oz Bénédictine
  • 2 dashes Angostura Bitters
  • lemon twist

Instructions
 

  • Add all ingredients to a mixing glass filled with ice.
  • Stir until well chilled.
  • Strain into a chilled coupe or Nick and Nora glass.
  • Garnish: lemon twist

Nutrition

Serving: 1gCalories: 201kcalCarbohydrates: 4gProtein: 0.02gSodium: 1mgPotassium: 37mgSugar: 3gVitamin A: 1IUCalcium: 2mgIron: 0.1mg
Keyword Bobby Burns, Bobby Burns cocktail
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