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Bloody Mary

Bloody Mary

Susan
Yes, the Bloody Mary, another brunch favorite, was invented by a Frenchman. In the 1920s, Fernand Petiot was a bartender at Harry's New York Bar in Paris. He added a bit of spice to vodka and tomato juice. Voila, a classic was born!
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine American, French
Servings 1
Calories 318 kcal

Equipment

Ingredients
  

  • 2 oz Vodka
  • 4 oz Tomato Juice
  • Juice of half a lemon juice
  • 2 dash Worcestershire sauce
  • 2 dashes Tabasco sauce
  • 1 tsp Horseradish
  • Pinch celery salt
  • Ground pepper to taste
  • Celery stalk and lemon wedge

Instructions
 

  • Fill a highball with ice
  • Add all the ingredients to the glass
  • Stir well, but carefully
  • Garnish with celery stalk and lemon

Nutrition

Serving: 1gCalories: 318kcalCarbohydrates: 47gProtein: 3gFat: 1gSodium: 630mgFiber: 5gSugar: 35g
Keyword bloody mary
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