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Bitter Mandarin Negroni

Bitter Mandarin Negroni

Susan
A refined Negroni with mandarin peel—bittersweet, balanced, and quietly elegant.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Italian
Servings 1
Calories 162 kcal

Equipment

Ingredients
  

  • 1 oz gin
  • ¾ oz sweet vermouth
  • ¾ oz Campari
  • ¼ oz ¼ oz mandarin liqueur or mandarin-infused amaro
  • Mandarin peel, for garnish

Instructions
 

  • Add the gin, sweet vermouth, bitter aperitivo, and mandarin liqueur (or infused amaro) to a mixing glass filled with ice.
  • Stir until thoroughly chilled and properly diluted.
  • Strain into a rocks glass over a large ice cube.Express a strip of mandarin peel over the glass and discard or clip to the side.
  • Express a strip of mandarin peel over the glass and discard or clip to the side.

Nutrition

Serving: 1gCalories: 162kcalCarbohydrates: 9gProtein: 0.02gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 2mgPotassium: 30mgSugar: 2gVitamin A: 0.4IUCalcium: 2mgIron: 0.1mg
Keyword Negroni
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