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Bardinet Iced Vanilla Latte (vg)

Bardinet Iced Vanilla Latte (vegan)

Susan
Cocktail expert Adrian Gomes gives Bardinet Brandy a refreshing summer makeover.  This indulgent iced coffee showcases the brandy’s versatility as an all-season spirit.
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Cook Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine French
Servings 1
Calories 131 kcal

Ingredients
  

  • 35 ml Bardinet VSOP
  • 100 ml oat milk
  • 20 ml vanilla syrup
  • 1 shot or 25ml of espresso
  • cinnamon

Instructions
 

  • Fill a rocks glass with ice.
  • Add the Bardinet VSOP, espresso, and vanilla syrup to the glass, then stir.
  • Slowly top with the oat milk, then garnish with a pinch of cinnamon.

Nutrition

Serving: 1gCalories: 131kcalCarbohydrates: 32gProtein: 1gSodium: 8mgFiber: 2gSugar: 26g
Keyword bardinet brandy, Bardinet Iced Vanilla Latte
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