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Banana Daiquiri

Banana Daiquiri

Susan
Learn how to make a Banana Daiquiri with rum, lime, and banana for a smooth, tropical twist on a classic cocktail.
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Cook Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 248 kcal

Ingredients
  

  • 2 oz white rum
  • 1 oz fresh lime juice
  • ¾ oz simple syrup
  • ½ ripe banana (or 1 oz banana liqueur for a cleaner texture)
  • Ice

Instructions
 

  • Add all ingredients to a blender with a generous scoop of ice
  • Blend until smooth and slightly thick
  • Pour into a chilled coupe or hurricane glass

Notes

If you want it more classic and less “smoothie,” shake instead of blend and use banana liqueur instead of fresh banana. If you want it richer, use the fresh banana and push the lime slightly higher to keep the balance.

Nutrition

Serving: 1gCalories: 248kcalCarbohydrates: 31gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 14mgPotassium: 259mgFiber: 2gSugar: 23gVitamin A: 52IUVitamin C: 14mgCalcium: 10mgIron: 1mg
Keyword banana daiquiri
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