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B-52 Shot

B-52

Susan
How to make a B-52 shot with perfectly separated layers of coffee liqueur, Irish cream and Grand Marnier, plus the trick to keep them from mixing.
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Prep Time 2 minutes
Total Time 2 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 139 kcal

Equipment

Ingredients
  

  • ½ ounce coffee liqueur (Kahlúa)
  • ½ ounce Baileys Irish Cream
  • ½ ounce Grand Marnier

Instructions
 

  • Pour the coffee liqueur straight into a shot glass.
  • Rest a bar spoon upside down just above the coffee layer.
  • Pour the Baileys slowly over the back of the spoon.
  • Repeat with the Grand Marnier on top.
  • Optional: For a flaming B-52, carefully light the top layer, let it burn a few seconds, then extinguish before drinking.

Nutrition

Serving: 1gCalories: 139kcalCarbohydrates: 15gProtein: 0.5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.02gCholesterol: 0.01mgSodium: 2mgPotassium: 4mgSugar: 14gCalcium: 0.1mgIron: 0.01mg
Keyword Coffee, Shot
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