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Apple Cider Whiskey Sour

Apple Cider Whiskey Sour

Susan
Bourbon, fresh apple cider, lemon, and maple, shaken until silky. Learn how to make an Apple Cider Whiskey Sour, a bright, cozy-free fall favorite.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 198 kcal

Ingredients
  

  • 2 ounces bourbon or any Whisky
  • 1½ ounces fresh apple cider
  • ¾ ounce lemon juice
  • ½ oz maple syrup
  • 1 dash Angostura bitters
  • 1 egg white (optional)
  • Garmish: apple slice and cinnamon stick

Instructions
 

  • Shake dry first (if using egg white). Add everything except ice to a cocktail shaker and shake hard for about 15 seconds. This builds a silky foam.
  • Shake again with ice. Add ice and shake for another 15 seconds until well chilled.
  • Strain and serve. Strain into a rocks glass over a large ice cube, or into a chilled coupe for a more elegant look. Add a dash of bitters on top of the foam, then garnish with an apple slice and a cinnamon stick.
  • Optional: No egg white? Skip the dry shake and shake once with ice. You will still get a bright, balanced drink, just a little less velvety. with lemon wheel and/or cherry

Nutrition

Serving: 1gCalories: 198kcalCarbohydrates: 16gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gSodium: 4mgPotassium: 98mgFiber: 0.1gSugar: 13gVitamin A: 2IUVitamin C: 9mgCalcium: 20mgIron: 0.1mg
Keyword Bourbon Sour, Scotch Sour, Whiskey Sour
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