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Flight of Negronis

A Flight of Negroni

Susan
Embark on a Negroni journey with a flight of variations. Classic, Sbagliato, and Boulevardier—each offering a unique interpretation, promising a palette of bittersweet delights in every sip.
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Prep Time 1 day
Cook Time 5 minutes
Total Time 1 day 5 minutes
Course Cocktails
Cuisine Italian
Servings 40
Calories 219 kcal

Ingredients
  

  • 750 ml Sipsmith Gin
  • 750 ml Martini Rubino
  • 750 ml Martini Bitter
  • 750 ml Still water

Instructions
 

  • Mix all the four ingredients together and then split again in four different bottles
  • Leave 1 bottle untouched for a Classic Negroni
  • Infuse one bottle with 1-2 whole peels of your favorite citrus fruit for at least a week then start tasting it daily until it’s perfect for you
  • Infuse one bottle with 2 to 3 grams of your favourite dry spice for at least one hour and then start tasting it hourly until you love it. Giorgio likes Sichuan Pepper.
  • Infuse one bottle with 50 gr of your favourite fresh herbs for at least one day and then start tasting daily until you love that one too. Giorgio used Eucalyptus!
  • Store in the the fridge and when is very cold enjoy it as you wish, with or without ice.

Nutrition

Serving: 1gCalories: 219kcalCarbohydrates: 11gProtein: 0.03gSodium: 0.4mgPotassium: 1mgIron: 0.01mg
Keyword Negroni
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