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Amaro, Recipes, Tequila

How to Make the Paradiso’s The Cloud

Posted on by Susan L. Schwartz
The Cloud Cocktail

The Cloud

Susan
One of the masterpieces from Paradiso, awarded the World's Best Bar 2022. Have fun making your own cloud!
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Spanish
Servings 1
Calories 73 kcal

Ingredients
  

  • 40 ml Mezcal Union
  • 40 ml Amaro Montenegro
  • 10 ml Fino sherry infused with hibiscus
  • 20 ml xilitol cordial
  • 1 piparra
  • Sparkling water

Instructions
 

  • Add all the ingredients to a highball glass filled with ice
  • Top with sparkling water
  • Garnish with a nasturtium leaf and a coffee cloud

Nutrition

Serving: 1gCalories: 73kcalCarbohydrates: 1gSodium: 64mg
Keyword The Cloud Cocktail
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4 thoughts on “How to Make the Paradiso’s The Cloud”

  2. Andrew says:

    I’ve been to Paradiso a couple of times when I travelled to Barcelona from Melbourne, Aus. This was my favourite cocktail there and can’t wait to make it. Any specific Amaro you recommend? Where did you get the recipe?

    Do you have any other recipes from Paradiso?

    Thanks!

    Reply

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