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I just tried Tanqueray Flor de Sevilla, the newest addition to the Tanqueray portfolio, and was blown away!  I am not a natural Gin drinker (sorry everyone!), but it was so delicious I asked for more!

An exciting new addition to the gin landscape, the new blend is made with Seville oranges and pays homage to Tanqueray’s roots, when founder Charles Tanqueray used the world-famous citrus fruit in his original 1830s recipes. The gin profile is sweet and tangy with tangerine notes and hints of juniper and coriander, which makes for the perfect summer twist on classic serves.

Anita Robinson, Europe Category Director for Gin, said: “Tanqueray Flor de Sevilla is something really new for the world of gin and reflects our love of innovating with flavour. We’ve matched the quality of 200 years of Tanqueray heritage with a fresh new flavour that captures the spirit of Seville in a perfectly balanced gin. The result is incredibly exciting and we’re sure that bartenders everywhere will enjoy bringing a little bit of Seville into their customers’ lives this summer.”

The sophisticated new liquid from Tanqueray is available from April across the on and off-trade, just in time for a summer of drinks experimentation with Tanqueray Flor de Sevilla. Perfect serves include bringing the classic gin & tonic into a new dimension, garnished with a wedge of fresh orange. Alternatively, bartenders and consumers alike can experiment with the Tanqueray Flor de Sevilla Negroni, made with red herbal liqueur and sweet vermouth, garnished with a slice of orange.

You can find it here!



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