Talisker Campfire Hot Chocolate by Jason Clark
February 19, 2019
Ingredients
- 50ml Talisker 10-year-old, or Storm
- 50ml Hot water
- 60g Dark Chocolate
- 150ml milk (can be dairy or oat milk)
- 1 tbsp dark chocolate powder
- 10ml golden syrup
- Cinnamon or Allspice
Directions
- Step 1 To a milk steaming jug add chocolate, hot water and stir
- Step 2 Add the other ingredients
- Step 3 Steam to heat, mix & froth the milk
- Step 4 Serve in a mug and garnish with a large marshmallow on a stick, toasted over a flame
- Step 5 Dust with cinnamon or allspice
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