- 50ml Glenfiddich 12
- 20ml Sweet Vermouth
- 2 dash Angostura
- Step 1 Stirred down and strain in to coupette
- Step 2 Garnish with lemon twist.
- Step 3 You can twist this and make it a highball by building in a highball and adding soda.
If you want to hear all about Alex Walker, National Brand Ambassador for Glenfiddich, listen to his Lush Life Podcast episode here!