How to Make the Rob Roy by Alex Walker, Glenfiddich

How to Make the Rob Roy by Alex Walker, Glenfiddich

Rob Roy

October 15, 2019

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Ingredients
  • 50ml Glenfiddich 12
  • 20ml Sweet Vermouth
  • 2 dash Angostura
Directions
  • Step 1 Stirred down and strain in to coupette
  • Step 2 Garnish with lemon twist.
  • Step 3 You can twist this and make it a highball by building in a highball and adding soda.

If you want to hear all about Alex Walker, National Brand Ambassador for Glenfiddich, listen to his Lush Life Podcast episode here!

You can find all the ingredients in our shop!

 

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