Every episode of Lush Life Podcast is dear to me and I love meeting so many new people. It’s very rare for me to interview someone whom I have known for at least 15 years. Every Friday night, almost without fail, my family heads to the local inn for dinner. It’s a tradition when I come back home to visit. Although they have a series of dining rooms, we always sit in the bar. There is one reason for that – my guest today Lydiann Spencer-Jones. Don’t be fooled by her English-sounding name – she is 100% Carversvillian!
Where you can hear me drinking next:
Next week, it’s back to London we go for a masterclass in cocktails taught by the Director of Education and Training Manager of the Dead Rabbit in New York City, considered one of the best bars in the world.
Our guest Gregory Buda has collaborated with famed Chef Richard Corrigan to fulfill the chef’s vision for the perfect cocktail bar to go with his acclaimed restaurant Corrigan’s. We made one of my favorite drinks I’ve tasted in awhile and it’s really simple to make – as long as you have the right ingredients.
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