
Yield: 1
Pear Espresso Martini
Prep Time:
7 minutes
Total Time:
7 minutes
Ingredients
- 25ml Cognac
- 25ml Giffard Pear Liqueur
- 15ml PX Sherry
- 40ml Espresso
- Coffee Bean
Instructions
- Add all of the ingredients to a shaker
- Add ice
- Shake, shake, shake
- Strain into a coupe glass
- Garnish with the coffee beans