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Recipes, Liqueurs

How to Make the Pataka Mulled Ginger

Posted on by Susan L. Schwartz
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Pataka Mulled Ginger

Pataka Mulled Ginger

Susan
Warm up with a Pataka Mulled Ginger cocktail, combining red wine and cinnamon for a comforting and aromatic drink. Learn the recipe here. This lovely drawing is by Freya Barratt!
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine New Zealand
Servings 1
Calories 268 kcal

Equipment

Ingredients
  

  • 30 ml Pataka Ginger liqueur
  • Glass of Red Wine
  • Slice of orange and a stick of cinnamon.

Instructions
 

  • Warm a glass of red wine in a pan
  • Add the Pataka Ginger Liqueur
  • A slice of orange and a stick of cinnamon.

Nutrition

Serving: 1gCalories: 268kcalCarbohydrates: 27gProtein: 1gSodium: 11mgFiber: 2gSugar: 16g
Keyword Pataka Ginger Liqueur, Pataka Mulled Ginger
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