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How to Make the Mahala and Tonic

Mahala and Tonic
Mahala and Tonic
Yield: 1

Mahala and Tonic

Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 50ml Mahala Botanical
  • 150ml Premium tonic
  • Lemon zest
  • Rosemary

Instructions

  1. Add Mahala to a highball glass filled with ice
  2. Top up with the tonic
  3. Garnish with the lemon zest and rosemary

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 59Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 20mgCarbohydrates: 15gFiber: 1gSugar: 14gProtein: 0g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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