Beefeater Pink Peppercorn Rose
Discover the recipe for the Beefeater Pink Peppercorn Rose cocktail, blending Beefeater Pink Gin with peppercorns and rose for a delightful sip.
Ingredients
- 50 ml Beefeater Pink Gin
- 12.5 ml Peppercorn syrup
- 50 ml Rosé wine
- 50 ml White grape juice
- 10 ml tonic water
Instructions
- Combine the rosé, gin, white grape juice and pink peppercorn syrup in a carafe
- Stir until incorporated and top with the tonic water, taste for balance, and give the mixture a gentle stir
- Prep individual glasses with ice cubes and peppercorns
- Garnish with lemon peel skewers and edible flowers
Nutrition
Serving: 1gCalories: 396kcalCarbohydrates: 72gProtein: 1gSodium: 59mgFiber: 1gSugar: 45g
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