We know not all tequila tastes the same, but the goal of our guests today want to convince the inconvincible that there is more to it than just bad margaritas and nasty hangovers. Robin Clough and Max Davies-Gilbert from Tequila Enemigo intended to shake things up a bit when creating their own brand.
Childhood friends with the same entrepreneurial spirit, Robin and Max were born to work together. How lucky for us that they’ve brought to market a true sipping tequila that also works well in a cocktail. I dare you to give it sip it straight through lunch into evening!
Where you can hear me drinking next:
Next week I’m heading to Edinburgh where the famous cocktail conference Tales of the Cocktail which originated in New Orleans is taking its show on the road. I’ll be meeting some of the most influential people in the drinks world and interviewing them for this very show.
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