After years of working in the drinks industry, Stephanie Jordan and Tim Etherington-Judge wanted to produce the first planet positive spirit. They had no idea that it would be Calvados, but now it couldn’t have been anything else. Apples were the key to it all.
We three explore what Avallen calvados is, how it’s made and why their choice had to be Calvados.
In this episode, you’ll discover:
- What Avallen means in Cornish and Breton
- How Stephanie and Tim met
- What they feed vegans in Normandy
- The cocktail I named and how to make it!
Please find the transcript of this episode here. Transcripts of all episodes can be found here.
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