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How to Make Blue Chair Bay Rum Pumpkin Spiced Rum Cream Cocktails

Blue Chair Bay Rum, the premium rum brand founded and created by award-winning singer-songwriter Kenny Chesney, is welcoming fall with the new, limited-edition Pumpkin Spiced Rum Cream.

Blue Chair Bay Rum_Spiced & Simple

The brand’s first new flavor in three years and first-ever seasonal expression, Blue Chair Bay Pumpkin Spiced Rum is a lighter, smoother take on the signature flavor of fall. Its buttery profile balances notes of sweet cream and caramel with warming spices for a familiar, yet versatile, pour that makes fall entertaining effortless.

Key details:

  • Serve over ice, stir into coffee or hot chocolate, mix into seasonal cocktails, or incorporate into desserts.
  • Crafted for fall occasions ranging from tailgates and Friendsgivings to holiday celebrations and cozy nights at home – the versatile rum cream is one bottle built for every occasion.
  • Sweet cream and caramel flavors are complemented by aromas of baking spices and  butterscotch. A rich, buttery body leads to a smooth, velvety finish with lingering notes of warm cinnamon and ground nutmeg.
  • Available for a limited-time-only at national retailers and through direct-to-consumer shipping from Total Wine. 

Here are a few of the recipes:

Perk of The Season

Blue Chair Bay Rum Perk of The Season

Ingredients: 

  • 1.5 oz Blue Chair Bay Pumpkin Spiced Rum Cream
  • 2 oz Espresso
  • 3 oz Coconut Water
  • Ground Espresso, for garnish

Method: Combine ingredients into a shaker with ice and shake vigorously for 7 seconds. Strain into a highball glass with fresh ice and garnish with a pinch of ground espresso on top. Garnish with a pinch of ground espresso.

Pumpkin On The Porch

Blue Chair Bay Rum - Pumpkin on The Porch

Ingredients: 

  • 1 oz Blue Chair Bay Pumpkin Spiced Rum Cream
  • 0.5 oz Blue Chair Bay Vanilla Rum
  • 6 oz Hot Coffee
  • 0.5 oz Simple Syrup

Method: In a mug or a heat resistant glass, add in the BCB pumpkin spice cream, Vanilla rum and simple syrup. Add in the hot coffee and stir. Optional topping of fresh whipped cream.

Pumpkin Spiced Float

Blue Chair Bay Rum_Pumpkin Spiced Float

Ingredients: 

  • 0.5 oz Blue Chair Bay Pumpkin Spiced Rum Cream
  • 1 oz Blue Chair Bay Vanilla Rum
  • 4 oz Root Beer
  • Grated Nutmeg or Pumpkin Spice, for garnish

Method: In a highball glass, add in Blue Chair Bay Pumpkin Spiced Rum Cream and Blue Chair Bay Vanilla Rum. Add in ice and then slowly pour in the root beer. Garnish with grated nutmeg.

Spiced & Simple

Blue Chair Bay Rum_Spiced & Simple

Ingredients: 

  • 1 oz Blue Chair Bay Pumpkin Spiced Rum Cream
  • 1 oz Blue Chair Bay White Rum
  • 0.5 oz Creme de Cacao (White)
  • 0.5 Coffee Liqueur
  • Chocolate Shavings, for garnish

Method: Combine ingredients into a shaker with ice and shake vigorously for 7 seconds. Strain into a Lowball glass with fresh ice and garnish with chocolate shavings

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