How to Make Beefeater Peach & Raspberry Gin and Tonic

How to Make Beefeater Peach & Raspberry Gin and Tonic
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Beefeater launched a new gin this spring – Beefeater Peach & Raspberry. The new flavour is anchored in the brand’s rich, 200-year heritage, and is inspired by historic recipes from founder, James Burrough, who created Peach Liqueur and Raspberry Gin in the 1800s.

Made in the heart of London by Beefeater’s Master Distiller, Desmond Payne MBE, the fresh new expression has been created using the iconic Beefeater London Dry recipe as its base, with the added twist of all-natural slightly sweet peach and raspberry flavours.

Beefeater Peach & Raspberry launched in the brand’s new bottle design, an integral part of Beefeater Gin’s continued commitment to sustainability, allowing the brand to make an annual saving of 410 tonnes of plastic (the equivalent of 17 million standard plastic water bottles), with the new paper labels and aluminium cap fuelling these reductions. 

Desmond Payne MBE, Beefeater’s Master Distiller, said: “We love to experiment and James Burrough’s historic recipes provide us with a wealth of inspiration we are lucky to have. Adding just a hint of peach and raspberry to Beefeater’s classic recipe, produced in our iconic London copper stills, has created another approachable flavour with a twist that’s both light and fresh, perfect for the warmer months ahead. The new Flavoured Gin is clearly part of the award-winning Beefeater family, whilst there is a prominent fruit aroma the overall taste is discernibly still that of classic juniper.”

You can find it at Spirits Kiosk and get 10% off using my code: ALushLife10SK!!

Here is the iconic classic, the Gin & Tonic, with a fruity twist!

Beefeater's Peach & Raspberry Gin and Tonic

Beefeater Peach & Raspberry Gin and Tonic

Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 50ml Beefeater Peach & Raspberry Gin
  • 150ml Tonic
  • Peach wedge and raspberries

Instructions

  1. Pour the Beefeater Peach & Raspberry Gin into a balloon glass filled with ice
  2. Top up with tonic
  3. Garnish featuring a juicy peach wedge and a few fresh raspberries

Made this cocktail?

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